Blueberry Cardamom Compote

Blueberry compote in a jar with a spoon

A simple and delicious fruit compote made with frozen blueberries, ground cardamom and pure maple syrup.  The perfect way to perk up your breakfast, afternoon snack or late night bowl of ice cream!



4 cups frozen wild blueberries, no need to defrost (fresh blueberries will also work)

1 teaspoon freshly ground cardamom

¼ cup pure maple syrup (more to taste)

Pinch of fine sea salt

1 teaspoon of freshly-squeezed lemon juice


Keywords: blueberry, compote, cardamom, maple syrup, easy, simple, make ahead, vegan, vegetarian