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Home » Recipes » Breads and Buns

Nordic/Scandinavian Bread & Bun Recipes

The Scandinavian countries boast a wide array of delicious bread and bun recipes.  From soft and tender cinnamon buns to hearty rye breads and cracker-like crispbreads, these Nordic/Scandinavian inspired bread and bun recipes are delicious and reliable with easy-to-follow instructions.

Expand your baking repertoire and try your hand at Norwegian Vanilla Custard Buns, Swedish Limpa Bread or Sourdough Danish Rye Bread (Rugbrød)!

Two Swedish cinnamon buns on a plate next to a mug of coffee, fork and napkin

Easy Swedish Cinnamon Buns (Kanelbullar)

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Breads and Buns

Flatbreads stacked on a towel next to a rolling pin

Soft Whole Wheat Rye Flatbreads with Scallions

Sliced Norwegian Brown Bread on a wooden cutting board.

Norwegian Brown Bread with Oats and Rye

Soft Dill Bread on a cutting board next to a towel and a sprig of dill.

Soft Dill Bread (made with Cottage Cheese)

Custard filled buns on a plate with a fork and napkin

Norwegian Vanilla Custard Buns (Skoleboller or Skolebrød)

Two Swedish cinnamon buns on a plate next to a mug of coffee, fork and napkin

Easy Swedish Cinnamon Buns (Kanelbullar)

Finnish rye bread rings on a marble surface.

Easy Finnish Rye Bread Rings (Ruisreikäleipä)

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Gluten-Free Seed Crackers (Norwegian Crispbread)

Sliced rye bread on a marble surface.

Easy Overnight Danish Rye Bread (Rugbrød)

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Swedish Cardamom Cake (Kardemummakaka)

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