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Home » Recipes » Smørrebrød

Nordic/Scandinavian Smørrebrød Recipes

Smørrebrød is the Danish word for the iconic open faced sandwiches that are popular throughout the Scandinavian region.  Often served on a hearty rye bread, these sandwiches are piled high with fresh ingredients and are as beautiful as they are tasty!

Browse a stunning array of smørrebrød ideas, both traditional and modern.  From New Potato Smørrebrød with Garlic Aioli and Crispy Shallots to Chickpea Salad Smørrebrød to Beet and Celery Root Cake Smørrebrød with Herbed Skyr Sauce, there is something here for every mood and occasion!

Salmon with mustard sauce, pickled beets and salad on a plate

Roasted Salmon Smørrebrød with Creamy Mustard Dill Sauce and Pickled Beets

An open ham sandwich on a plate with a fork

Italian Salad and Ham Smørrebrød

An open sandwich with beet and celery root cakes and creamy sauce on a plate

Beet and Celery Root Cake Smørrebrød with Herbed Skyr Sauce

Open sandwich topped with lettuce, roasted squash, creamy sauce and pepitas on a plate

Roasted Butternut Squash Smørrebrød with Spicy Harissa Mayo and Pepitas

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