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Home » Rye

Nordic/Scandinavian Rye Recipes

Probably the most well-known Nordic whole grain, rye has been the cornerstone of Scandinavian bread baking culture since the Iron Age.  But there is so much more to explore in the world of rye! 

Dive into a vast array of recipes for rye flour and whole rye berries such as Easy Overnight Danish Rye Bread (Rugbrød),  Rye and Oat Crispbread and Rye Berry Salad with Chickpeas, Roasted Red Pepper and Arugula.  Rye never tasted so good!

Crispbread and a rolling pin and kitchen towel

Easy Sourdough Rye Crispbread (Knäckebröd)

A slice of strawberry rhubarb galette with a scoop of ice cream and a fork and a cup of coffee

Rustic Strawberry Rhubarb Rye Galette

Rye bread slices on a plate next to a loaf of rye bread and a wooden knife with butter

Sourdough Danish Rye Bread (Rugbrød)

Baked oat and rye porridge with blueberries and almonds in a pan

Baked Nordic Oat and Rye Porridge

A plate of grilled summer squash salad topped with basil leaves

Grilled Summer Squash Salad with Rye Berries and Sun-Dried Tomato Vinaigrette

A close up of a rustic tomato tart topped with basil

Rustic Tomato Tart with Rye Crust

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