A simple, delicious recipe for traditional ground beef tacos.
For Taco Filling:
1 tablespoon canola oil
1 small onion, diced fine
3 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon dried oregano
1 teaspoon coarse salt
1 pound ground beef, approximately 90% lean
½ cup chicken broth
½ cup smooth tomato sauce
1 teaspoon packed brown sugar
2 teaspoons cider vinegar
Tortillas (flour or corn, soft or hard shell)
Shredded cheddar cheese
Add garlic and spices. Cook until fragrant, about 1 minute. Add ground beef and saute until no longer pink and just cooked through, about 5-7 minutes.
Add chicken broth, tomato sauce, brown sugar and vinegar. Stir to combine and allow mixture to simmer over low heat for 10-15 minutes. Season to taste with additional salt if necessary. Serve with tortillas and toppings.
*Adapted from The America’s Test Kitchen Family Cookbook
Keywords: Cozy Friday, tacos, ground beef, easy, quick, simple