A lively olive oil-based sauce with parsley, dill, capers, toasted garlic and lemon zest. The perfect way to perk up easy summer meals!
1 clove of garlic, unpeeled
Zest of ½ of lemon
1 tablespoon finely chopped fresh dill
⅓ cup finely chopped Italian parsley leaves
1 tablespoon capers, finely chopped
5 tablespoons extra virgin olive oil
Coarse salt and freshly ground pepper to taste
In a small skillet or saucepan, place unpeeled garlic clove and toast over medium low until the garlic softens and the peel becomes spotty brown, about 8 minutes. Set aside to cool. Once garlic is cool enough to handle, remove peel and mince.
Combine all ingredients except salt and pepper in a small bowl. Season with salt and pepper to taste. Store in the refrigerator for up to 2 days.
Keywords: herb, sauce, salsa verde, dill, parsley, summer, capers