A fresh and easy pickled beet salad with lemon zest, capers and Italian parsley that makes a great compliment to grilled meats and legumes, lentils in particular.
2 cups Spicy Pickled Beets
3 tablespoons extra virgin olive oil
Finely grated zest of one lemon
1 tablespoon capers, drained and rinsed
A handful of Italian parsley leaves removed from their stems
Arrange pickled beet slices on a platter. Drizzle with olive oil. Sprinkle lemon zest, capers and parsley leaves over the top. Serve.
Keywords: beets, pickled beets, lemon zest, capers, parsley, salad, Nordic, Scandinavian