Pickled Beet Salad

Pickled Beet Salad

A fresh and easy pickled beet salad with lemon zest, capers and Italian parsley that makes a great compliment to grilled meats and legumes, lentils in particular.



2 cups Spicy Pickled Beets

3 tablespoons extra virgin olive oil

Finely grated zest of one lemon

1 tablespoon capers, drained and rinsed

A handful of Italian parsley leaves removed from their stems


Arrange pickled beet slices on a platter.  Drizzle with olive oil. Sprinkle lemon zest, capers and parsley leaves over the top.  Serve.

Keywords: beets, pickled beets, lemon zest, capers, parsley, salad, Nordic, Scandinavian