Roasted Salmon with Butter and Brown Sugar

An easy and elegant main course that comes together in about 30 minutes.  Perfect for effortless entertaining!



1 salmon filet (2- 2 1/2 pounds), preferably skin on

1 tablespoon packed light brown sugar

Coarse salt and freshly ground pepper

2 tablespoons unsalted butter, cut into ½ inch cubes


  1. Heat oven to 450 degrees.  Place salmon on a parchment-lined baking sheet.  Rub sugar over salmon. Season with salt and pepper.  Dot with butter.
  2. Bake salmon until it is firm and opaque throughout, about 20 minutes.  Serve.

Keywords: roasted. salmon, easy