Roasted Salmon with Butter and Brown Sugar

A piece of salmon on a plate with fresh dill

An easy and elegant main course that comes together in about 30 minutes.  Perfect for effortless entertaining!



1 salmon filet (2- 2 1/2 pounds), preferably skin on

1 tablespoon packed light brown sugar

Coarse salt and freshly ground pepper

2 tablespoons unsalted butter, cut into ½ inch cubes


  1. Bake salmon until it is firm and opaque throughout, about 20 minutes.  Serve.

Keywords: roasted. salmon, easy