Salted Caramel Apple Oat Porridge
Creamy steel cut oats topped with crisp apple, toasted almonds and homemade salted caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: breakfast/brunch
- Cuisine: Nordic, Scandinavian, Danish
- Diet: Vegetarian
1 tablespoon unsalted butter or extra-virgin coconut oil
1 cup steel cut oats
4 cups water
½ teaspoon fine salt
2 apples, diced medium
1 cup sliced almonds, toasted
1 cup Salted Caramel Sauce
Ground cinnamon for sprinkling, optional
- Heat butter in a large saucepan over medium heat. Add oats and cook, stirring frequently, until oats begin to smell toasty, about 3 minutes. Add water and salt. Bring mixture to a boil over medium-high heat and then reduce to a simmer. Simmer oats, stirring occasionally, until porridge is thick and creamy and the oats are tender, about 25-35 minutes.
Place warm oatmeal in a bowl. Top with diced apples, almonds and Salted Caramel Sauce. Sprinkle with cinnamon if desired. Serve.
Keywords: steel cut oats, oatmeal, salted caramel, almonds, porridge