An easy roasted salmon supper with a zesty, fresh relish featuring cucumbers, radishes, scallions and prepared horseradish.
4 6-ounce skin-on salmon filets (skinned salmon filets work just fine, too)
1 tablespoon + 2 teaspoons extra-virgin olive oil, divided
Coarse salt and freshly ground pepper
1 cup diced, peeled and seeded cucumber
½ cup diced radishes
¼ cup thinly sliced scallions
2 tablespoons prepared horseradish
Meanwhile, combine radishes, cucumber and scallions together in a medium bowl. Stir in horseradish and remaining 2 teaspoons of olive oil. Season to taste with salt and pepper.
Remove salmon from the baking sheet using a thin spatula, leaving the skin behind. Serve immediately with Cucumber-Radish Relish.
Adapted from Martha Stewart Living magazine, April 2012
Keywords: easy, simple, roasted, salmon, cucumber, radish, horseradish, relish, Nordic, Scandinavian