Combine lemon juice, gin and lingonberry jam in a cocktail shaker with plenty of ice. Shake vigorously. Strain into two champagne flutes, dividing the mixture evenly between the glasses. Top with sparkling wine. Garnish with lingonberries or lemon peel if desired. Serve.
Calories: 74kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 162mg | Fiber: 1g | Sugar: 5g | Vitamin C: 10mg | Calcium: 5mg | Iron: 1mg