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Pickled Beet Salad with Capers, Lemon Zest and Parsley on a platter.

Pickled Beet Salad

A fresh and easy pickled beet salad with lemon zest, capers and Italian parsley that makes a great compliment to grilled meats and legumes, lentils in particular.
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Course: lunch, Salad
Cuisine: Nordic, Scandinavian
Keyword: beetroot salad, easy beet salad, pickled beets
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 -6 servings 2 cups
Calories: 119kcal
Author: Kristi

Ingredients

  • 2 cups Spicy Quick Pickled Beets
  • 3 tablespoons extra virgin olive oil
  • Finely grated zest of one lemon
  • 1 tablespoon capers drained and rinsed
  • A handful of Italian parsley leaves removed from their stems

Instructions

  • Arrange pickled beet slices on a platter.  Drizzle with olive oil. Sprinkle lemon zest, capers and parsley leaves over the top.  Serve.

Nutrition

Calories: 119kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 210mg | Potassium: 133mg | Fiber: 2g | Sugar: 4g | Vitamin A: 272IU | Vitamin C: 9mg | Calcium: 16mg | Iron: 2mg