Homemade Pickled Mustard Seeds
Pickled mustard seeds are a delicious homemade condiment that provide big flavor and a delightful textural contrast to a variety of different dishes. They make a particularly nice addition to a charcuterie board or a topping for sandwiches, pâté, cheese, eggs and other rich foods.
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Servings: 12 servings
Calories: 24kcal
Ingredients
- ¼ cup yellow mustard seeds
- ½ cup white wine vinegar
- ½ cup water
- 1 tablespoon brown sugar
- ¼ teaspoon salt
Instructions
- Place the mustard seeds in a fine mesh strainer and rinse thoroughly. Combine all ingredients in a small saucepan. Bring to a boil over medium high heat and then reduce the heat to low. Simmer, stirring occasionally, until the mustard seeds are gelatinous and have plumped slightly, about 30-40 minutes. Add more water (just one or two tablespoons at a time) if the seeds should begin to dry out during the cooking process. Transfer to a clean container to cool completely. Cover and refrigerate for up to a month.
Notes
- Be sure to keep an eye on the seeds as they cook and stir them occasionally.
- If the seeds begin to dry out before the desired texture is achieved, simply add another tablespoon or two of water and continue cooking as directed.
Nutrition
Calories: 24kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 50mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 0.4mg