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Salmon and cucumber radish relish on a plate with a fork, wine glass and napkin

Simple Roasted Salmon with Cucumber-Radish Relish

An easy roasted salmon supper with a zesty, fresh relish featuring cucumbers, radishes, scallions and prepared horseradish.
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Course: dinner
Cuisine: Nordic, Scandinavian
Keyword: cucumber relish recipe, easy salmon recipe, homemade relish, roasted salmon recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 170kcal
Author: Kristi


  • 4 6- ounce skin-on salmon filets skinned salmon filets work just fine, too
  • 1 tablespoon + 2 teaspoons extra-virgin olive oil divided
  • Coarse salt and freshly ground pepper
  • 1 cup diced peeled and seeded cucumber
  • ½ cup diced radishes
  • ¼ cup thinly sliced scallions
  • 2 tablespoons prepared horseradish


  • Preheat the oven to 425 degrees.  Place salmon on a rimmed baking sheet covered with foil or parchment paper.  Brush salmon with 1 tablespoon of the olive oil and season with salt and pepper.  Roast until salmon is just cooked through, about 10-13 minutes.
  • Meanwhile, combine radishes, cucumber and scallions together in a medium bowl.  Stir in horseradish and remaining 2 teaspoons of olive oil.  Season to taste with salt and pepper.
  • Remove salmon from the baking sheet using a thin spatula, leaving the skin behind.  Serve immediately with Cucumber-Radish Relish.


Adapted from Martha Stewart Living magazine, April 2012


Calories: 170kcal | Carbohydrates: 2g | Protein: 19g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 441mg | Potassium: 417mg | Fiber: 1g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg