Assemble the Pancakes: When you are ready to serve, heat the Blueberry Cardamom Compote
until warmed through. Transfer a pancake to a clean work surface. Spread a layer of vanilla pastry cream on the top and fold into quarters. Top with Blueberry Cardamom Compote. Top with whipped cream and/or sprinkle with powdered sugar. Repeat with remaining pancakes. Serve.