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A close up of a jar of vinaigrette with a spoon

Lingonberry Vinaigrette

A tangy and delicious everyday vinaigrette made with lingonberry preserves.
5 from 2 votes
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Course: salads
Cuisine: Nordic, Scandinavian
Keyword: homemade salad dresssing, homemade vinaigrette, how to make vinaigrette, vinaigrette recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings (¼ cup)
Calories: 91kcal
Author: Kristi

Ingredients

  • 1 tablespoon lingonberry preserves
  • 2 teaspoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • ¼ cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Salad greens for serving

Instructions

  • Combine lingonberry preserves, mustard and vinegar in a small bowl.  Whisk thoroughly to combine.
  • Add olive oil in a slow, steady stream while continuously whisking the mixture.  Season to taste with salt and pepper.  Toss with salad greens and serve.

Nutrition

Calories: 91kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Iron: 1mg