Swedish Chocolate Balls (Chokladbollar)
A deliciously simple no bake cookie featuring oats and chocolate. A true Swedish classic!
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Servings: 25 cookies
Calories: 74kcal
Equipment
- Food processor
Ingredients
- 2 tablespoons brewed coffee
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ teaspoon fine salt
- 2 cups old-fashioned rolled oats pulsed 8-10 times in a food processor
- ⅓ cup chocolate chips pulsed 8-10 times in a food processor
- Pearl sugar sprinkless or shredded coconut for rolling the balls
Instructions
- Combine the coffee, vanilla and cocoa powder in a small bowl. Set aside.
- Beat the butter, sugar and salt together until light and fluffy. Add the coffee/cocoa mixture, the chopped oats and chocolate. Stir to combine.
- Roll the mixture into balls, about 1 inch in diameter. Roll the balls in pearl sugar, sprinkles or coconut. Chill until firm.
Notes
The balls should remained chilled so store them tightly covered in the refrigerator for up to 5 days.
Nutrition
Calories: 74kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 48mg | Potassium: 35mg | Fiber: 1g | Sugar: 4g | Vitamin A: 113IU | Calcium: 5mg | Iron: 1mg