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Creamy Herbed Potato Salad in a bowl next to a spoon and dill sprigs.

Creamy Herbed Potato Salad with Buttermilk Dressing

An easy and delicious potato salad featuring fresh summer herbs and a creamy buttermilk dressing.
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Course: salads, side dishes, summer
Cuisine: Nordic, Scandinavian
Keyword: easy potato salad, herb potato salad, potato salad recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 238kcal
Author: Kristi

Ingredients

  • 1 ½ pounds Yukon Gold potatoes scrubbed and cut into ¾ inch squares
  • Coarse salt and freshly ground pepper
  • ¼ cup mayonnaise
  • ¼ cup buttermilk
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives

Instructions

  • Bring a large pot of water to a boil. Add 1 teaspoon of salt. Add potatoes and cook until tender, about 10 minutes. Drain potatoes thoroughly and transfer to a large bowl. Toss the potatoes with one tablespoon of the apple cider vinegar and transfer to the refrigerator to cool slightly, about 30 minutes.
  • Combine mayonnaise, buttermilk, apple cider vinegar, dill, parsley and chives in a medium bowl. Whisk thoroughly and season to taste with salt and pepper.
  • Gently fold dressing into the cooled potatoes. Season to taste with salt and pepper. Serve at room temperature or chilled.

Nutrition

Serving: 4g | Calories: 238kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 117mg | Potassium: 762mg | Fiber: 4g | Sugar: 2g | Vitamin A: 286IU | Vitamin C: 37mg | Calcium: 44mg | Iron: 2mg