Swedish Marinated Tomato and Goat Cheese Salad
Easy and flavorful marinated tomatoes combine with leafy greens, soft goat cheese and toasted almond slices to create an unforgettable summertime salad.
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Servings: 6
Ingredients
- 1 teaspoon extra-virgin olive oil
- ⅓ cup sliced almonds
- Coarse salt and freshly ground pepper
- 1 batch of Marinated Summer Tomatoes
- 3-4 cups mixed greens
- 4 ounces soft goat cheese
Instructions
- Heat the olive oil in a small skillet over medium heat. Add almonds and a pinch of coarse salt. Cook until almonds are golden brown, about 5 minutes. Transfer to a plate to cool.
- Arrange the marinated tomatoes on a large serving platter with their juices. Toss gently with the lettuce greens. Scatter the goat cheese and toasted almonds over the top. Serve.