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Side view of Carrot Salad Smørrebrød on a plate.

Carrot Salad Smørrebrød with Boursin, Cucumber and Avocado

A delicious Nordic open faced sandwich with creamy Boursin cheese, sliced cucumber and avocado and a crunchy carrot and dill salad on top.
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Course: lunch, smørrebrød
Cuisine: Danish, Nordic, Scandinavian
Keyword: easy vegetarian sandwich, open faced sandwich recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 119kcal
Author: Kristi

Ingredients

  • 4 thin slices dense rye bread lightly toasted
  • 1 package Boursin cheese for spreading
  • 1 cucumber thinly sliced
  • 1 avocado sliced
  • 2 cups Carrot Salad with Lemon and Dill about half of a recipe
  • Dill sprigs for garnish optional

Instructions

  • Lay the toasted rye bread on a clean work surface. Spread each slice generously with Boursin cheese.
  • Artfully arrange the cucumber and avocado slices on top.
  • Add a generous spoonful of carrot salad to the top of each sandwich. Garish with a dill sprig if desired. Serve immediately.

Nutrition

Calories: 119kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 552mg | Fiber: 6g | Sugar: 4g | Vitamin A: 10822IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 1mg