¾cupfreshly squeezed orange juicestrained through a fine mesh strainer
1packet unflavored gelatin
½cupgranulated sugar
Pinchof salt
½teaspoonvanilla
Finely grated zest of 1 orange
1cupfull-fat plain Greek yogurt or skyr(Icelandic yogurt)
1cupheavy whipping cream plus more for serving
Orange zest and/or chocolate shavings for garnishoptional
Instructions
Place juice in a saucepan and sprinkle gelatin over the top. Let sit for 3 minutes. Add sugar and salt. Heat mixture over medium until sugar dissolves. Remove from the heat and transfer to a large bowl.
Whisk the vanilla, orange zest and yogurt into the orange juice mixture. Set aside. Whip cream to medium peaks in a stand mixer. Gently whisk cream into orange mixture until fully combined.
Pour mousse into individual serving cups and chill at least two hours. Serve, garnished with whipped cream and orange zest and/or chocolate shavings, if desired.
Notes
Light and Creamy Orange Mousse can be stored tightly covered in the refrigerator for up to three days.