Half of a Granny Smith applepeeled, cored and diced into ½ inch cubes, optional
⅓cupcreme fraiche or sour cream
2tablespoonschopped fresh parsley
Whisk the mayonnaise, creme fraiche and horseradish (if using) together in a medium bowl. Gently fold in beets, apple and parsley. Add 1-3 tablespoons of the beet pickling juice until the salad has a lovely pink hue. Season to taste with salt and pepper. Cover and refrigerate until ready to serve.
Swedish Beet Salad will keep for up to 3 days tightly covered in the refrigerator.