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Close up of an Ultimate Oatmeal Bowl with a spoon.

The Ultimate Oatmeal Bowls

Packed with mini-chocolate chips, bananas, almond butter, diced apple, hazelnuts, yogurt, and honey, these bowls offer a delightful symphony of flavors and textures to start your day right.
5 from 2 votes
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Course: breakfast and brunch
Cuisine: Danish, Nordic, Scandinavian
Keyword: oatmeal bowl recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 9 minutes
Servings: 2 servings
Calories: 541kcal
Author: Kristi

Ingredients

For the Oatmeal:

  • 1 cup old-fashioned rolled oats
  • 1 cup water
  • 1 cup unsweetened vanilla almond milk or other milk of your choice
  • Generous pinch of salt

For the Toppings:

  • 2 tablespoons mini chocolate chips
  • 2 tablespoons almond butter
  • 2 tablespoons Greek yogurt or skyr
  • 2 tablespoons honey
  • 2 tablespoons chopped hazelnuts
  • 1 banana sliced
  • ¼ cup diced apples

Instructions

  • Combine the oats, water, almond milk and salt in a medium saucepan. Heat over medium-high until the mixture comes to a simmer. Reduce the heat to medium-low and continue to cook until the oatmeal is tender and creamy in texture, about 5 minutes. Remove from the heat.
  • Split the oatmeal evenly between two individual serving bowls. Top each serving with half of the toppings. Serve immediately.

Notes

Inspired by the ALL IN! porridge from Grød in Copenhagen, Denmark.

Nutrition

Calories: 541kcal | Carbohydrates: 76g | Protein: 14g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 189mg | Potassium: 594mg | Fiber: 9g | Sugar: 38g | Vitamin A: 83IU | Vitamin C: 7mg | Calcium: 281mg | Iron: 3mg