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    Home

    About Me

    Hi, I’m Kristi! I develop simple, seasonal Nordic-inspired recipes tailored especially for the American home cook. My goal is to help you explore Scandinavian cooking and baking on an everyday basis in a fresh, modern way using recipes that are approachable and contain easily accessible ingredients.

    Kristi Bissell chopping strawberries in her kitchen

    I am originally from Minnesota, a state rich in Nordic heritage, and grew up in a family that took great pride in our Scandinavian ancestry. Lingonberries, pickled herring, lefse, Swedish pancakes, rice pudding and lutefisk were just a few of the Nordic foods that found their way onto our table, particularly during the holiday season.

    More About Me

    In recent years, I found myself wanting to infuse that Nordic influence into my kitchen not just during the holidays but on a daily basis. I began exploring modern, everyday Scandinavian cooking and weaving some of those ingredients and recipes into my day-to-day life. What I found was a way to connect with my Nordic heritage that was healthy, fresh and sustainable. One cannot live on Swedish meatballs and cookies alone! That said, I have a deep appreciation for balance when it comes to food. This means that there is always room for homemade bread, fika treats and delicious Scandinavian classics in my kitchen.

    Kristi Bissell sitting on the couch working on her laptop with her dog

    You can now find me in Omaha, Nebraska where I live with my husband, three dogs, two daughters and two stepdaughters. Yes! We are a full house, to say the least. I attended culinary school a few years back and am a self-taught photographer. I frequently contribute recipes and articles to Nordstjernan, The Swedish Newspaper of America and I am the food editor for the The Norwegian American newspaper. I also teach Scandinavian cooking and baking classes at the American Swedish Institute in Minneapolis, Minnesota, The Vesterheim Folk Art School in Decorah, Iowa and at various Scandinavian festivals around the nation. I love having a chance to meet and connect with readers in person when I can!

    I have been interviewed by Wirecutter (which waffle maker should you buy?) and made some kitchen and dining recommendations in a fun article about Scandinavian Interior Design for Apartmentguide.com.

    Please drop me a line and say hello, or let me know if there is a particular recipe you would like to see featured on the blog. I love hearing from you! You can e-mail me directly at [email protected]. I’m so glad you are here and thank you for visiting!

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    Welcome!

    Hi, I'm Kristi! Welcome to my cozy Nordic kitchen!

    More about me

    Popular Posts

    • Featured image for Soft and Tender Buttermilk Bread.
      Soft and Tender Buttermilk Bread
    • Close up of Soft Rye Dinner Rolls.
      Soft Rye Dinner Rolls
    • Kavring bread sliced on a wooden cutting board.
      Kavring (The Easiest Swedish Rye Bread)
    • Swedish semla bun closeup.
      Easy Swedish Semla (Traditional Lenten Buns)
    • Close up of cardamom bun.
      Traditional Swedish Cardamom Buns (Kardemummabullar)
    • Close up of Easy Swedish Crispbread (Knäckebröd) on a plate.
      Easy Swedish Crispbread (Knäckebröd)

    Holiday Posts

    • Slices of Swedish Limpa Bread
      Swedish Limpa Bread
    • A close up of a stack of Swedish Ginger Cookies (Pepparkakor).
      Swedish Ginger Cookies (Pepparkakor)
    • Vegetarian meatballs and cream sauce in a pan
      Really Good Vegetarian Swedish Meatballs
    • Close up of a pile of krumkaker.
      Krumkake (Traditional Norwegian Waffle Cookies)
    • Close up of 3 Swedish pancakes on a plate topped with lingonberries.
      Traditional Swedish Pancakes (Pannkakor) with Lingonberries
    • Mandelmusslor on a marble surface next to a cup of coffee.
      Mandelmusslor (Swedish Almond Tart Cookies)

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