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Nordic/Scandinavian Spring Recipes

Easy Swedish Crispbread (Knäckebröd)

Vanilla Cake with Strawberry Filling (Swedish Midsummer Cake)

Soft Dill Bread (made with Cottage Cheese)

Barley Salad with Asparagus, Red Pepper and Spinach

Simple Carrot Snack Cake with Cream Cheese Frosting

Light and Creamy Orange Mousse

Simple and Sweet Roasted Strawberries

Homemade Cardamom Granola with Almonds

Crispy Barley Risotto Cakes

Nordic Lemon Wafers

Green Beans with Dill Caper Butter and Toasted Hazelnuts

Old-Fashioned Norwegian Rhubarb Crumb Cake

Swedish Tosca Cake (Toscakaka)

Creamy Egg Salad with Dill and Capers

Creamy Asparagus, Leek and Pea Soup

Finnish May Day Funnel Cakes (Tippaleipä)

Roasted Strawberry Rhubarb Compote

Springtime Rye-sotto with Leeks, Peas and Bacon