Nordic/Scandinavian Spring Recipes
Delicious Nordic/Scandinavian inspired recipes for spring.
-
Smörgåstårta (Swedish Sandwich Cake)
-
Elegant and Easy Rhubarb Cocktail
-
Homemade Rhubarb Syrup (Rhubarb Cordial)
-
Brown Sugar Cardamom Scones
-
Krumkake (Norwegian Waffle Cookies)
-
Swedish Oatmeal Cookies (Havreflarn)
-
Strawberry Rhubarb Compote (Easy Strawberry Rhubarb Sauce)
-
Swedish Cheese Pie (Västerbottenpaj)
-
Homemade Granola and Yogurt Parfaits
-
Swedish Sticky Chocolate Cake (Kladdkaka)
-
Traditional Toast Skagen (Swedish Shrimp Toasts)
-
Strawberry Roll Cake (Swedish Rulltårta)
-
Easy Swedish Crispbread (Knäckebröd)
-
Vanilla Cake with Strawberry Filling (Swedish Midsummer Cake)
-
Soft Dill Bread (made with Cottage Cheese)
-
Barley Salad with Asparagus, Red Pepper and Spinach
-
Simple Carrot Snack Cake with Cream Cheese Frosting
-
Light and Creamy Orange Mousse
-
Simple and Sweet Roasted Strawberries
-
Homemade Cardamom Granola with Almonds
-
Crispy Barley Risotto Cakes
-
Lemon Wafer Cookies
-
Green Beans with Dill Caper Butter and Toasted Hazelnuts
-
Old-Fashioned Norwegian Rhubarb Crumb Cake
-
Swedish Tosca Cake (Toscakaka)
-
Creamy Egg Salad with Dill and Capers
-
Creamy Asparagus, Leek and Pea Soup
-
Finnish May Day Funnel Cakes (Tippaleipä)
-
Springtime Rye-sotto with Leeks, Peas and Bacon
-
Swedish 75 (Lingonberry Cocktail)
-
Simple Swedish Almond Cake (Mandelkaka)
-
Nordic Avocado Toast with Pickled Beets and Egg
-
Rustic Strawberry Rhubarb Rye Galette
-
Norwegian Vanilla Custard Buns (Skoleboller or Skolebrød)
-
Simple Roasted Salmon with Cucumber-Radish Relish
-
Warm Barley Salad with Fresh Garden Herbs
-
Brown Sugar Skyr Tart
-
Simple Egg Salad Smørrebrød
-
Sourdough Danish Rye Bread (Rugbrød)
-
3 Ingredient Salted Caramel Sauce