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Recipes
Nordic/Scandinavian Spring Recipes
Swedish Sticky Chocolate Cake (Kladdkaka)
Traditional Toast Skagen (Swedish Shrimp Toasts)
Strawberry Roll Cake (Swedish Rulltårta)
Easy Swedish Crispbread (Knäckebröd)
Vanilla Cake with Strawberry Filling (Swedish Midsummer Cake)
Soft Dill Bread (made with Cottage Cheese)
Barley Salad with Asparagus, Red Pepper and Spinach
Simple Carrot Snack Cake with Cream Cheese Frosting
Light and Creamy Orange Mousse
Simple and Sweet Roasted Strawberries
Homemade Cardamom Granola with Almonds
Crispy Barley Risotto Cakes
Nordic Lemon Wafers
Green Beans with Dill Caper Butter and Toasted Hazelnuts
Old-Fashioned Norwegian Rhubarb Crumb Cake
Swedish Tosca Cake (Toscakaka)
Creamy Egg Salad with Dill and Capers
Creamy Asparagus, Leek and Pea Soup
Finnish May Day Funnel Cakes (Tippaleipä)
Roasted Strawberry Rhubarb Compote
Springtime Rye-sotto with Leeks, Peas and Bacon
Swedish 75 (Lingonberry Cocktail)
Simple Swedish Almond Cake
Norwegian Krumkake
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