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Home » Recipes

Simple Roasted Salmon with Cucumber-Radish Relish

Published: May 15, 2020 · Modified: Jan 12, 2021 by Kristi · This post may contain affiliate links.

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Salmon and cucumber radish relish on a plate with a fork, wine glass and napkin

This Simple Roasted Salmon with Cucumber-Radish Relish is just the thing to help us ease our way from spring into summer. Cucumbers, radishes and scallions are tossed with a bit of prepared horseradish to create a delicious and easy relish to serve alongside roasted salmon filets. Seriously elegant and it comes together in less than thirty minutes. That's my kind of meal!

A cucumber, radishes and scallions on a wooden surface

This recipe is adapted from one that I clipped from an issue of Martha Stewart Living magazine back in 2012. Eight years ago! Normally recipes that I save for that long without trying them would be more likely to get tossed than made. But there was something so delightfully Nordic about this recipe, not to mention it's simplicity and lovely presentation, I kept it thinking I would eventually get around to making it "someday".

Cucumber radish relish in a bowl

Last weekend that "someday" finally arrived, and I'm so glad it did! What a lovely salmon supper this is. I've made very few changes to the original recipe when adapting it for the blog, but I did double the amount of relish. It is SO fresh and tasty with the salmon, you are not going to want to skimp!

Raw salmon filets

I highly recommend serving this Roasted Salmon with Cucumber-Radish Relish alongside this Warm Barley Salad with Fresh Garden Herbs. They are a perfect match for one another. Add some roasted asparagus and you've got a simply elegant meal that is doable any night of the week.

Salmon filets on a platter next to cucumber radish relish and barley salad in bowls

I hope you'll add this Roasted Salmon with Cucumber-Radish Relish to your meal rotation sometime soon! I know you'll be glad you did. If you give it a try, please let me know in the comments below. I always love hearing from you!

Salmon and cucumber radish relish on a plate with a fork, wine glass and napkin

Simple Roasted Salmon with Cucumber-Radish Relish

An easy roasted salmon supper with a zesty, fresh relish featuring cucumbers, radishes, scallions and prepared horseradish.
Print Pin Rate
Course: dinner
Cuisine: Nordic, Scandinavian
Keyword: cucumber relish recipe, easy salmon recipe, homemade relish, roasted salmon recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 170kcal
Author: Kristi

Ingredients

  • 4 6- ounce skin-on salmon filets skinned salmon filets work just fine, too
  • 1 tablespoon + 2 teaspoons extra-virgin olive oil divided
  • Coarse salt and freshly ground pepper
  • 1 cup diced peeled and seeded cucumber
  • ½ cup diced radishes
  • ¼ cup thinly sliced scallions
  • 2 tablespoons prepared horseradish

Instructions

  • Preheat the oven to 425 degrees.  Place salmon on a rimmed baking sheet covered with foil or parchment paper.  Brush salmon with 1 tablespoon of the olive oil and season with salt and pepper.  Roast until salmon is just cooked through, about 10-13 minutes.
  • Meanwhile, combine radishes, cucumber and scallions together in a medium bowl.  Stir in horseradish and remaining 2 teaspoons of olive oil.  Season to taste with salt and pepper.
  • Remove salmon from the baking sheet using a thin spatula, leaving the skin behind.  Serve immediately with Cucumber-Radish Relish.

Notes

Adapted from Martha Stewart Living magazine, April 2012

Nutrition

Calories: 170kcal | Carbohydrates: 2g | Protein: 19g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 441mg | Potassium: 417mg | Fiber: 1g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg

« Warm Barley Salad with Fresh Garden Herbs
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