I use my professional culinary training and love of Nordic food and culture to create fresh, modern recipes that are reliable, approachable and celebrate my Scandinavian heritage.
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About Me
Hi, I’m Kristi! I develop simple, seasonal Nordic-inspired recipes tailored especially for the American home cook. Know More
What's In Season
Nordic-inspired recipes featuring fresh, in-season ingredients
- Gingerbread Cobbler with Apples and Pears
- Roasted Beet Salad with Arugula, Rye and Creamy Herbed Skyr Sauce
- Balsamic-Glazed Mushroom Smørrebrød with White Bean Purée
- Roasted Pear Compote with Cardamom, Vanilla and Fresh Ginger
- Simple Oatmeal with Brown Sugar and Cream
- Roasted Broccoli Smørrebrød with Whipped Ricotta
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Scandinavian Classics
Modern, updated and reliable recipes for traditional Nordic favorites
