I use my professional culinary training and love of Nordic food and culture to create fresh, modern recipes that are reliable, approachable and celebrate my Scandinavian heritage.
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Quick Finnish Flatbread with Oats and Barley (Rieska)
Gingerbread Cobbler with Apples and Pears
Rye Berry Salad with Chickpeas, Roasted Red Peppers and Arugula
Simple Pumpkin Rye Bread with Cinnamon Sugar Topping
Hasselback Potatoes with Caramelized Onions and Sage Butter
Simple Oatmeal with Brown Sugar and Cream
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About Me
Hi, I’m Kristi! I develop simple, seasonal Nordic-inspired recipes tailored especially for the American home cook. Know More
What's In Season
Nordic-inspired recipes featuring fresh, in-season ingredients
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Scandinavian Classics
Modern, updated and reliable recipes for traditional Nordic favorites
