Nordic/Scandinavian Smørrebrød Recipes

Smørrebrød is the Danish word for the iconic open faced sandwiches that are popular throughout the Scandinavian region.  Often served on a hearty rye bread, these sandwiches are piled high with fresh ingredients and are as beautiful as they are tasty!

Browse a stunning array of smørrebrød ideas, both traditional and modern.  From New Potato Smørrebrød with Garlic Aioli and Crispy Shallots to Chickpea Salad Smørrebrød to Beet and Celery Root Cake Smørrebrød with Herbed Skyr Sauce, there is something here for every mood and occasion!