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Swedish Chocolate Balls (Chokladbollar)
A deliciously simple no bake cookie featuring oats and chocolate. A true Swedish classic!
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Course:
baking, cookies and bars, Fika
Cuisine:
Nordic, Scandinavain, Swedish
Keyword:
easy no bake cookie recipe
Prep Time:
20
minutes
minutes
Chilling Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
25
cookies
Calories:
74
kcal
Author:
Kristi
Equipment
▢
Food processor
Ingredients
▢
2
tablespoons
brewed coffee
▢
1
teaspoon
vanilla extract
▢
3
tablespoons
cocoa powder
▢
½
cup
unsalted butter
▢
½
cup
granulated sugar
▢
½
teaspoon
fine salt
▢
2
cups
old-fashioned rolled oats
pulsed 8-10 times in a food processor
▢
⅓
cup
chocolate chips
pulsed 8-10 times in a food processor
▢
Pearl sugar
sprinkless or shredded coconut for rolling the balls
Instructions
Combine the coffee, vanilla and cocoa powder in a small bowl. Set aside.
Beat the butter, sugar and salt together until light and fluffy. Add the coffee/cocoa mixture, the chopped oats and chocolate. Stir to combine.
Roll the mixture into balls, about 1 inch in diameter. Roll the balls in pearl sugar, sprinkles or coconut. Chill until firm.
Notes
The balls should remained chilled so store them tightly covered in the refrigerator for up to 5 days.
Nutrition
Calories:
74
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
48
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
113
IU
|
Calcium:
5
mg
|
Iron:
1
mg