Buttery Swedish Dill Potatoes (Färskpotatis med Dill)
These buttery, herby Swedish Dill Potatoes are the ideal compliment to any meal. This traditional dish has a rich culinary heritage in Sweden. Known as "nypotatis" or "färskpotatis med dill" in Swedish, Dill Potatoes are a staple on the Midsummer menu, enjoyed alongside foods like pickled herring, gravlax (cured salmon) and crispbread.
Servings: 4 servings
Calories: 261kcal
Ingredients
- 2 pounds new or baby potatoes
- Salt and freshly ground pepper
- ¼ cup butter cut into tablespoon-sized pieces
- 2-3 tablespoons chopped fresh dill
Instructions
- Clean the potatoes thoroughly to remove any dirt and debris (do not peel). Place the potatoes in a large pot and cover with cold water by two inches. Season with salt. Bring to a boil over high heat and then reduce the heat to medium (water should be at a rolling boil). Continue to cook until the potatoes are tender (a sharp knife inserted in the center of the potato should come out easily), 10-18 minutes. Transfer the potatoes to a colander or strainer to drain.
- Add the butter and dill to the now empty pot along with the drained potatoes. Gently toss until the potatoes are evenly coated. Season to taste with salt and pepper. Serve immediately.
Notes
- Try to use potatoes that are of similar size to ensure even cooking. If your potatoes are not all the same size, cut larger potatoes in half prior to cooking OR simply remove the smaller potatoes from the boiling water and transfer them to the strainer while the larger potatoes finish cooking.
- Smaller potatoes will cook more quickly than larger ones. Very small potatoes (less than an inch in diameter) will only require 10 or 12 minutes of cooking time whereas larger potatoes (1 ½ inches in diameter or larger) will require more like 16-18 minutes.
- The only way to know if your potatoes are done is to test them. Remove a potato from the water and slip a sharp knife into the center. It should slide in and out easily and with no resistance. I will often cut one in half and taste it to make sure I'm happy with the consistency.
- Leftovers will keep in a tightly sealed container in the refrigerator for up to 3 days.
Nutrition
Calories: 261kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 132mg | Potassium: 1037mg | Fiber: 4g | Sugar: 3g | Vitamin A: 386IU | Vitamin C: 20mg | Calcium: 27mg | Iron: 2mg
