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Close up of Chicken Salad Smørrebrød topped with microgreens.
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5 from 1 vote

Chicken Salad Open Faced Sandwiches (Hønsesalat Smørrebrød)

A classic Danish open faced sandwich featuring creamy chicken salad and hearty rye bread.
Prep Time10 minutes
Total Time10 minutes
Course: lunch, smørrebrød
Cuisine: Danish, Nordic, Scandinavian
Servings: 4 sandwiches
Calories: 381kcal
Author: Kristi

Ingredients

  • 4 slices rye bread toasted sourdough is also a good choice
  • 2 tbsp. butter preferably salted
  • 3 cups Creamy Tarragon Chicken Salad or your own chicken salad
  • 2 cups microgreens or other small greens

Instructions

  • To make the smørrebrød, butter 4 slices of rye bread. Top with each slice with a generous scoop of chicken salad. Scatter greens over the top. Serve.

Notes

Other optional toppings:
    • Chopped fresh chives or green onions
    • Thinly sliced radishes
    • A slice or two of tomato
    • A couple slices of cooked bacon

Nutrition

Calories: 381kcal | Carbohydrates: 22g | Protein: 24g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 499mg | Potassium: 695mg | Fiber: 4g | Sugar: 3g | Vitamin A: 9100IU | Vitamin C: 15mg | Calcium: 106mg | Iron: 3mg
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