Spread goat cheese liberally onto 4 slices of the bread.
Sprinkle sun-dried tomatoes and olives over goat cheese.
Cover with a second slice of bread.
Butter the sides of the bread that are facing the outside.
Heat large skillet over medium heat. Add sandwiches and cook until they are toasty brown and cheese is warm and melted, flipping occasionally and pressing down with the back of a spatula to ensure that the buttered bread is making contact with the skillet.
Calories: 497kcal | Carbohydrates: 74g | Protein: 22g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 919mg | Potassium: 281mg | Fiber: 4g | Sugar: 4g | Vitamin A: 512IU | Vitamin C: 7mg | Calcium: 113mg | Iron: 6mg