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A mug of asparagus soup next to a grilled cheese sandwich on a cutting board

Toasted Goat Cheese Sandwich with Sun-Dried Tomatoes and Olives

An easy but flavor-packed companion to a bowl of Creamy Asparagus Soup.  
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Course: lunch, sandwich
Cuisine: Nordic, Scandinavian
Keyword: easy toasted cheese sandwich, goat cheese sandwich, toasted sandwich ideas
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 sandwiches
Calories: 497kcal
Author: Kristi


  • 8 slices of country or sourdough bread
  • 1 4- ounce package of herbed goat cheese
  • ¼ cup sun-dried tomatoes packed in oil chopped
  • A good handful of olives I used a mix of green and black greek olives, pitted if necessary
  • Butter for spreading


  • Spread goat cheese liberally onto 4 slices of the bread.
  • Sprinkle sun-dried tomatoes and olives over goat cheese.
  • Cover with a second slice of bread.
  • Butter the sides of the bread that are facing the outside.
  • Heat large skillet over medium heat.  Add sandwiches and cook until they are toasty brown and cheese is warm and melted, flipping occasionally and pressing down with the back of a spatula to ensure that the buttered bread is making contact with the skillet. 


Calories: 497kcal | Carbohydrates: 74g | Protein: 22g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 919mg | Potassium: 281mg | Fiber: 4g | Sugar: 4g | Vitamin A: 512IU | Vitamin C: 7mg | Calcium: 113mg | Iron: 6mg