Toasted Goat Cheese Sandwich with Sun-Dried Tomatoes and Olives

An easy but flavor-packed companion to a bowl of Creamy Asparagus Soup.

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Course: lunch, sandwich

Cuisine: Nordic, Scandinavian

Keyword: easy toasted cheese sandwich, goat cheese sandwich, toasted sandwich ideas

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: sandwiches

Calories: 497kcal

Author: Kristi

▢ 8 slices of country or sourdough bread
▢ 1 4- ounce package of herbed goat cheese
▢ ¼ cup sun-dried tomatoes packed in oil chopped
▢ A good handful of olives I used a mix of green and black greek olives, pitted if necessary
▢ Butter for spreading

Spread goat cheese liberally onto 4 slices of the bread.
Sprinkle sun-dried tomatoes and olives over goat cheese.
Cover with a second slice of bread.
Butter the sides of the bread that are facing the outside.
Heat large skillet over medium heat. Add sandwiches and cook until they are toasty brown and cheese is warm and melted, flipping occasionally and pressing down with the back of a spatula to ensure that the buttered bread is making contact with the skillet.