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Whipped Vanilla Cream Skyr in a bowl next to strawberries.

Whipped Vanilla Skyr Cream

A luxurious alternative to whipped cream made with skyr (Icelandic yogurt), cream, sugar and vanilla. The perfect topping for just about anything!
5 from 1 vote
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Course: Dessert, Fika, sauces
Cuisine: Nordic, Scandinavian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 105kcal
Author: Kristi

Ingredients

  • 1 cup plain full-fat skyr or Greek yogurt
  • ½ cup heavy whipping cream
  • ½ teaspoon vanilla extract
  • 2 tablespoons sugar

Instructions

  • Combine skyr and heavy cream in the work bowl of a stand mixer. Using the whisk attachment, whisk on medium speed for one minute. Add vanilla and sugar. Continue whipping on medium high until mixture is light and fluffy, like a loose whipped cream, about 3-4 more minutes. Serve.

Notes

Leftover Whipped Vanilla Skyr Cream will keep tightly covered in the refrigerator for 2 days.  It will lose a little volume but still be delicious!

Nutrition

Calories: 105kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 20mg | Potassium: 62mg | Sugar: 5g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg