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    Home » Recipes » Whipped Vanilla Skyr Cream

    Whipped Vanilla Skyr Cream

    Published: Mar 23, 2021 · Modified: Mar 23, 2021 by Kristi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Looking for a Scandinavian-inspired alternative to whipped cream? Give this 4 ingredient Whipped Vanilla Skyr Cream a try! Made with Icelandic yogurt (skyr), heavy whipping cream and sugar, this deliciously silky topping is perfect with fresh berries, waffles, Swedish Pancakes, Swedish Apple Cake....pretty much anywhere you might use traditional whipped cream.

    This creamy, slightly tangy and oh so luxurious topping might just become your new favorite way to finish off all of the sweet things in your life!

    Whipped Vanilla Cream Skyr in a bowl next to strawberries and a spoon.

    Why This Recipe Works

    The simple combination of Icelandic yogurt (skyr), cream and sugar creates a silky, not-to-sweet topping that is out of this world.

    The Ingredients

    Labeled ingredients for Whipped Vanilla Cream Skyr.

    Just four simple ingredients here! If you can't find skyr, feel free to substitute Greek yogurt, preferable full-fat.

    How To Make This Recipe

    • Combine the skyr or yogurt and the cream in the work bowl of a stand mixer. Using the whisk attachment, whip the two ingredients together at medium speed for 2 minutes or so.
    • Stop the mixer and add the vanilla and sugar. Whip on high speed until light and fluffy, like a loose whipped cream, about 3-4 more minutes.
    • Cream and yogurt in a metal bowl.
    • Cream, sugar and vanilla in a metal bowl.
    • Whipped Vanilla Cream Skyr in a metal bowl.
    • Serve!
    Heart-shaped waffle on a plate topped with whipped cream and fruit.

    Expert Tips

    Use full-fat skyr or Greek yogurt. The final result will be creamier and more luxurious.

    FAQs

    What can I substitute for skyr?

    Full-fat Greek yogurt is the perfect substitution.

    Can I mix it by hand?

    You can, but it will take longer (and considerable arm power) to achieve a light and fluffy consistency.

    Can I make Whipped Vanilla Skyr Cream ahead of time?

    You can store this topping covered in the refrigerator for a couple of days. It will lose a little volume but still be delicious!

    What is skyr and how is it different from Greek yogurt?

    Skyr (pronounced skeer) is a dairy product that has been an important part of Icelandic food culture for over a thousand years. Here in the United States, it is often marketed as the Nordic answer to Greek yogurt. In Iceland, however, skyr as technically considered a fresh cheese, something like quark, because of the addition of rennet in the recipe. Most commercial brands no longer use rennet to make skyr, just particular strains of probiotics that are unique to the product, and different from those used to make yogurt. Skyr is also strained, much like Greek yogurt is, which helps give it a thick, creamy texture and high protein content. It takes 4 cups of milk to make 1 cup of skyr.

    Where can I buy skyr?

    Many grocery stories nationwide carry skyr in the dairy section right next to the yogurt. Two excellent brands to look for are Icelandic Provisions and Siggi's.

    I hope you give this delicious Whipped Vanilla Skyr Cream a try! It's a great alternative to basic whipped cream (with a Scandinavian twist)! Looking for recipes to go with a dollop of this luscious cream? Any of these would make a wonderful companion:

    • Nordic Buttermilk Waffles (Hjertevafler)
    • Swedish Pancakes with Lingonberries
    • Swedish Apple Cake
    • Simple Swedish Almond Cake
    • Norwegian Krumkake
    • Gingerbread Cobbler with Apples and Pears
    • Cardamom Peach Cobbler
    • Swedish Sticky Chocolate Cake (Kladdkaka)
    Whipped Vanilla Cream Skyr in a bowl next to strawberries.

    Whipped Vanilla Skyr Cream

    A luxurious alternative to whipped cream made with skyr (Icelandic yogurt), cream, sugar and vanilla. The perfect topping for just about anything!
    Print Pin Rate
    Course: Dessert, Fika, sauces
    Cuisine: Nordic, Scandinavian
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 6
    Calories: 105kcal
    Author: Kristi

    Ingredients

    • 1 cup plain full-fat skyr or Greek yogurt
    • ½ cup heavy whipping cream
    • ½ teaspoon vanilla extract
    • 2 tablespoons sugar

    Instructions

    • Combine skyr and heavy cream in the work bowl of a stand mixer. Using the whisk attachment, whisk on medium speed for one minute. Add vanilla and sugar. Continue whipping on medium high until mixture is light and fluffy, like a loose whipped cream, about 3-4 more minutes. Serve.

    Notes

    Leftover Whipped Vanilla Skyr Cream will keep tightly covered in the refrigerator for 2 days.  It will lose a little volume but still be delicious!

    Nutrition

    Calories: 105kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 20mg | Potassium: 62mg | Sugar: 5g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

    If you loved this recipe, give it a star review! Also, snap a picture of whatever you've topped with your Whipped Vanilla Skyr Cream and share it with me on Instagram using the hashtag #truenorthkitchen and tagging me @true_north_kitchen.

    Previous Post: « Nordic Buttermilk Waffles (Hjertevafler)
    Next Post: 8 Easy Scandinavian Bread Recipes to Bake at Home »

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    1. Nordic Buttermilk Waffles (Hjertevafler) | True North Kitchen says:
      March 26, 2021 at 9:41 am

      […] LOVE these waffles with Whipped Vanilla Skyr Cream and fresh berries. It's tangy and creamy topping made with Icelandic yogurt known as skyr (or […]

      Reply

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