Smoky Grilled Tomatoes with Burrata and Crispbread
Plum tomatoes grilled until tender and smoky and tossed with garlic, red wine vinegar and basil. The tomatoes are topped with creamy burrata cheese and served with crispbread for dipping.
Servings: 4 servings
Calories: 108kcal
Ingredients
- 1 garlic clove minced
- 1 tablespoon red wine vinegar
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon olive oil plus more for drizzling
- 1 ½ pounds plum tomatoes halved lengthwise
- 2 tablespoons chopped fresh basil plus more basil leaves for serving
- Coarse salt and freshly ground pepper
- Burrata cheese
- Crispbread for serving
Instructions
- Heat grill to medium. Combine garlic, red wine vinegar and crushed red pepper flakes in a medium bowl. Set aside.
- Toss tomatoes with olive oil and season with salt and pepper. Oil the grill and place the tomatoes, cut side down, on the grill. Cover and grill for 3 minutes. Flip tomatoes over using a metal spatula and continue to cook until they are soft and lightly charred, another 3-5minutes. Transfer the tomatoes to a clean bowl and, using a pair of kitchen shears, roughly cut them into small pieces.
- Add garlic and vinegar mixture and basil to the chopped tomatoes and toss to combine. Season to taste with salt and pepper. Serve with burrata that’s been drizzled with olive oil, basil leaves for garnish and crispbread.
Nutrition
Calories: 108kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 11mg | Potassium: 403mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1631IU | Vitamin C: 24mg | Calcium: 111mg | Iron: 1mg
