Swedish Blueberry Soup (Bläbbårssoppa)
Swedish Blueberry Soup (Blåbärsoppa) is a classic Scandinavian soup chock full of nutritious blueberries. Served warm or chilled!
Servings: 4 servings
Calories: 144kcal
Ingredients
- 3 cups fresh or frozen blueberries
- ⅓ cup granulated sugar
- Pinch of salt
- 2 cups plus 3 tablespoons water divided
- 2 tablespoon cornstarch
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Combine the blueberries, sugar, salt and 2 cups of water together in a large saucepan. Bring to a boil over medium-high heat and reduce to a simmer. Continue to cook for 5 minutes.
- In a small bowl, mix the cornstarch with the remaining 3 tablespoons of cold water. Stir the mixture into the soup and simmer until thickened, about 3 more minutes. Serve the soup warm or chilled.
Notes
Storage Instructions:
In the Refrigerator: Store the finished blueberry soup in the refrigerator in an air tight container for up to 4 days. Either warm before serving or serve chilled.
In the Freezer: This soup freezes well! Transfer the completely cooled soup to a freezer-safe bag or container and freeze for up to 2 months.
Nutrition
Calories: 144kcal | Carbohydrates: 37g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 90mg | Fiber: 3g | Sugar: 28g | Vitamin A: 60IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 0.3mg
