Swedish Mustard Herring (Senapssill)
Easy Swedish Mustard Herring (Senapssill) made with jarred pickled herring, creamy mustard vinaigrette, fresh dill, and chives. A classic Scandinavian appetizer!
Servings: 10 servings
Calories: 71kcal
Ingredients
- 1 12- ounce jar "plain" or "in wine sauce" pickled herring
- 1 tablespoon minced shallot
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- 1 tablespoon mayonnaise
- 2 tablespoons sour cream
- 6 tablespoons vegetable oil
- Coarse salt and freshly ground pepper
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
Instructions
- Drain and rinse the pickled herring in a fine mesh strainer. Transfer the herring pieces to a paper towel-lined plate and pat dry. Cut into ½ inch pieces and set aside.
- Whisk the shallot, mustard, vinegar, mayonnaise and sour cream together in a medium bowl. Slowly whisk in oil. Season to taste with salt and pepper.
- Gently stir in the chopped dill, chives and herring. Cover and store in the refrigerator for a few hours to let the flavors blend before serving.
Notes
Mustard Pickled Herring can be prepared up to a day in advance.
Nutrition
Calories: 71kcal | Carbohydrates: 0.5g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 29mg | Sodium: 172mg | Potassium: 81mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg
