3 Ingredient Horseradish Yogurt Sauce
A simple, zesty sauce featuring cool and creamy yogurt, pungent horseradish and herby chives. The perfect compliment to a variety of savory dishes!
Servings: 4 servings
Calories: 20kcal
Ingredients
- ½ cup plain Greek yogurt
- 3 tablespoons chopped fresh chives
- 2 tablespoons prepared horseradish more to taste
- Coarse salt and freshly ground pepper
Instructions
- Combine yogurt, chives and horseradish together in a small bowl and stir to combine. Season to taste with salt and pepper.
Notes
Store the sauce tightly covered in the refrigerator for up to 3 days.
Serve with grilled or roasted meats, fish (salmon is especially good) or vegetables. Or use on a sandwich or a wrap!
Nutrition
Calories: 20kcal | Carbohydrates: 2g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 41mg | Potassium: 60mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.1mg
