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Close up of Horseradish Yogurt Sauce in a white bowl with a spoon.

3 Ingredient Horseradish Yogurt Sauce

A simple, zesty sauce featuring cool and creamy yogurt, pungent horseradish and herby chives. The perfect compliment to a variety of savory dishes!
5 from 1 vote
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Course: condiments, sauces
Cuisine: Nordic, Scandinavian
Keyword: easy horseradish yogurt sauce recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 20kcal
Author: Kristi

Ingredients

  • ½ cup plain Greek yogurt
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons prepared horseradish more to taste
  • Coarse salt and freshly ground pepper

Instructions

  • Combine yogurt, chives and horseradish together in a small bowl and stir to combine. Season to taste with salt and pepper.

Notes

Store the sauce tightly covered in the refrigerator for up to 3 days. 
Serve with grilled or roasted meats, fish (salmon is especially good) or vegetables.  Or use on a sandwich or a wrap!

Nutrition

Calories: 20kcal | Carbohydrates: 2g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 41mg | Potassium: 60mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.1mg