Carrot Salad Smørrebrød with Boursin, Cucumber and Avocado
A delicious Nordic open faced sandwich with creamy Boursin cheese, sliced cucumber and avocado and a crunchy carrot and dill salad on top.
Servings: 4
Calories: 119kcal
Ingredients
- 4 thin slices dense rye bread lightly toasted
- 1 package Boursin cheese for spreading
- 1 cucumber thinly sliced
- 1 avocado sliced
- 2 cups Carrot Salad with Lemon and Dill about half of a recipe
- Dill sprigs for garnish optional
Instructions
- Lay the toasted rye bread on a clean work surface. Spread each slice generously with Boursin cheese.
- Artfully arrange the cucumber and avocado slices on top.
- Add a generous spoonful of carrot salad to the top of each sandwich. Garish with a dill sprig if desired. Serve immediately.
Nutrition
Calories: 119kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 552mg | Fiber: 6g | Sugar: 4g | Vitamin A: 10822IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 1mg
