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    Home » Recipes » Salad Recipes

    Healthy Raw Carrot Salad with Dill and Lemon

    Published: Jul 9, 2022 by Kristi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This easy raw shredded carrot salad comes together in just 20 minutes and is as delicious as it is lovely. Crunchy, sweet carrots are tossed in a lemony vinaigrette and finished with a shower of chopped fresh dill. So simple and tasty!

    This vibrant and nutritious salad is one you will want to return to again and again.

    Nordic Carrot Salad with Lemon and Dill in a bowl next to two carrots.

    Why This Recipe Works

    • It's easy to prepare. Simply shred your raw carrots, chop your dill and whisk your vinaigrette. Toss together and enjoy!
    • The ingredients are readily available. Many of us always have carrots and a lemon in the fridge. Stop at the store for fresh dill and you are ready to go!
    • You can make it in any season of the year. Carrots are a grocery store staple, and GOOD carrots can be found at any time of the year. I love this salad in the winter when other vegetables are scarce (or really expensive), but it can really be enjoyed in any season.

    Ingredients

    Labeled ingredients for Carrot Salad with Lemon and Dill.

    Grated carrots are the star of the show in this recipe, and the mustard, lemon, honey and olive oil form a flavorful vinaigrette that compliments the carrots perfectly. That final shower of fresh dill brings the whole recipe together with its bright herbal notes.

    Special Equipment Needed

    • A box grater, julienne peeler or a food processor fitted with a shredding disc.

    How to Make This Recipe

    • Begin by shredding or grating a pound of carrots. You can do this using the large holes on a box grater, a julienne peeler or a food processor fitted with the shredding disc. Transfer the shredded carrots to a large bowl and set aside.
    Shredded carrots in a glass bowl.
    • Whisk the honey, mustard, minced shallot and lemon juice together in a small bowl. Slowly whisk in the olive oil. Whisk in dill and season to taste with salt and pepper.
    Chopped shallot, mustard and honey in a glass bowl.
    Lemon and Dill Vinaigrette in a glass bowl with a whisk.
    • Pour the vinaigrette over the shredded carrots and toss together until the carrots are evenly coated. Season to taste with salt and pepper. Serve immediately or cover and transfer to the refrigerator until you are ready to serve.
    Shredded carrot salad in a glass bowl with a fork and spoon.

    Expert Tips

    • When making the vinaigrette, add the olive oil in a slow and steady stream while whisking constantly. This will help the vinaigrette form an emulsion and keep it from separating.
    • While a box grater and your food processor will do the job of shredding carrots just fine, a julienne peeler makes the prettiest shredded carrots (that's what I used to get the shredded carrots you see above). It's a small investment to make for a really lovely salad.
    Nordic Carrot Salad with Lemon and Dill in a bowl with a spoon.

    FAQs

    What do I serve with this raw carrot salad?

    It goes with just about anything! You could also add chickpeas to it if you wanted include a little protein and turn it into a meal in and of itself. It also makes a nice crunchy addition to sandwiches and wraps (see below).

    How do I store raw carrot salad?

    Store the salad tightly covered in the refrigerator for 3 or 4 days. It will be crunchiest on day 1 as the carrots will soften slightly in the refrigerator over time. But it will still be delicious!

    What can I substitute for the dill?

    Chopped fresh chives, tarragon, basil, parsley or cilantro would all work well in this recipe in place of the dill.

    Related Recipes

    Save some of your carrot salad for this open face sandwich featuring Boursin cheese, avocado and cucumber. It's not to be missed!

    Looking for more deliciously fresh salad recipes? Give one of these blog favorites a try:

    • Roasted beet salad on a platter next to a napkin.
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    • Close up of lemon cucumber salad (featured image).
      Lemon Cucumber Salad with Dill
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    Recipe

    Raw Carrot Salad with Dill and Lemon in a bowl next to two carrots.

    Raw Carrot Salad with Dill and Lemon

    A crunchy raw shredded carrot salad perfectly seasoned with a lemon vinaigrette and fresh dill.
    5 from 3 votes
    Print Pin Rate
    Course: salads
    Cuisine: Nordic, Scandinavian
    Prep Time: 20 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4
    Calories: 152kcal
    Author: Kristi

    Ingredients

    • 1 small shallot minced
    • 2 teaspoons Dijon mustard
    • 1 tablespoon freshly squeezed lemon juice
    • 1 teaspoon honey
    • 3 tablespoons extra virgin olive oil
    • 2 tablespoons chopped fresh dill
    • Coarse salt and freshly ground pepper
    • 1 pound carrots peeled and shredded

    Instructions

    • Whisk shallot, mustard, lemon juice and honey together in a small bowl. Slowly whisk in olive oil. Whisk in dill and season with salt and pepper to taste.
    • Toss the carrots in the vinaigrette and season again with salt and pepper to taste. Serve immediately or cover and transfer to the refrigerator until ready to serve.

    Notes

    While the large holes on a box grater or your food processor will do the job of shredding carrots just fine, a julienne peeler makes really pretty shredded carrots.

    Nutrition

    Calories: 152kcal | Carbohydrates: 14g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 108mg | Potassium: 394mg | Fiber: 3g | Sugar: 7g | Vitamin A: 18962IU | Vitamin C: 9mg | Calcium: 42mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @TrueNorthKitchen or tag #truenorthkitchen!

    If you loved this recipe, give it a star review! Also, snap a picture of your Raw Carrot Salad with Dill and Lemon and share it with me on Instagram using the hashtag #truenorthkitchen and tagging me @true_north_kitchen.

    More Nordic/Scandinavian Salad Recipes

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      Creamy Tarragon Chicken Salad
    • Close up of Easy Quick Pickled Mushrooms in a white bowl.
      Easy Quick Pickled Mushrooms
    • Midsummer Salad with greens, salmon, eggs and potatoes in a wreath shape on a white plate.
      Midsummer Smoked Salmon Salad
    • Close up of rye croutons in a salad.
      Homemade Rye Croutons

    Comments

    1. Docmike says

      October 27, 2022 at 7:53 am

      5 stars
      Really fresh tasting and unique. I made it once with the basil and it was spectacular.

      Reply
    2. Kristi says

      July 09, 2022 at 1:02 pm

      5 stars
      So fresh, crunchy and delicious!

      Reply
    3. KJ says

      April 16, 2022 at 12:04 pm

      5 stars
      OMG this is delicious! And easy! I've been searching for years for a European carrot salad recipe. None of them were authentic. Or as good. This one is 100% on spot. Looking forward to trying with the sandwich recipe.

      Reply
    5 from 3 votes

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