Lingonberry Vinaigrette
A tangy and delicious everyday vinaigrette made with lingonberry preserves.
Servings: 6 servings (¼ cup)
Calories: 91kcal
Ingredients
- 1 tablespoon lingonberry preserves
- 2 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- ¼ cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- Salad greens for serving
Instructions
- Combine lingonberry preserves, mustard and vinegar in a small bowl. Whisk thoroughly to combine.
- Add olive oil in a slow, steady stream while continuously whisking the mixture. Season to taste with salt and pepper. Toss with salad greens and serve.
Nutrition
Calories: 91kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Iron: 1mg
