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Close up of lingonberry sauce on a spoon.
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5 from 1 vote

No Cook Lingonberry Sauce (Stirred Lingonberries)

A simple but essential Scandinavian condiment made with lingonberries and sugar.  Delicious on nearly everything!
Prep Time5 minutes
Total Time5 minutes
Course: condiments
Cuisine: Nordic, Scandinavian, Swedish
Servings: 6 servings (one cup)
Calories: 22kcal
Author: Kristi

Ingredients

  • 1 cup frozen lingonberries (no need to defrost)
  • ½ cup granulated sugar

Instructions

  • Stir lingonberries and sugar together.  Let sit at room temperature, stirring occasionally, until sugar dissolves (this might take a couple of hours if your berries are frozen).  Store in the refrigerator for two to three weeks or freeze for longer storage.

Nutrition

Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 1mg
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