Nordic Summer Herb Sauce
A lively olive oil-based sauce with parsley, dill, capers, toasted garlic and lemon zest. The perfect way to perk up easy summer meals!
Servings: 6 servings (½ cup)
Calories: 106kcal
Ingredients
- 1 clove of garlic unpeeled
- Zest of ½ of lemon
- 1 tablespoon finely chopped fresh dill
- ⅓ cup finely chopped Italian parsley leaves
- 1 tablespoon capers finely chopped
- 5 tablespoons extra virgin olive oil
- Coarse salt and freshly ground pepper to taste
Instructions
- In a small skillet or saucepan, place unpeeled garlic clove and toast over medium low until the garlic softens and the peel becomes spotty brown, about 8 minutes. Set aside to cool. Once garlic is cool enough to handle, remove peel and mince.
- Combine all ingredients except salt and pepper in a small bowl. Season with salt and pepper to taste. Store in the refrigerator for up to 2 days.
Nutrition
Calories: 106kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 39mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 281IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg
