Norwegian Hot Dogs (Pølse med Lompe)
Discover how to make traditional Norwegian hot dogs wrapped in lompe with classic Scandinavian toppings. Perfect a Nordic-inspired summer meal!
Servings: 4
Calories: 389kcal
Ingredients
- 4 hot dogs
- 4 soft Norwegian flatbreads such as lefse or lompe or other soft flatbread, wrap or tortilla
- 2-3 cups Creamy Herbed Potato Salad or store-bought potato salad
- Crispy fried onions such as the French’s brand
- Chopped raw onions
- Ketchup
- Mustard preferably a Scandinavian brand or Dijon
Instructions
- Grill, boil or pan fry hot dogs until cooked through and browned.
- Lay a piece of flatbread or tortilla on a plate or clean work surface. Top with a spoonful or two of potato salad.
- Place a hot dog on top of the potato salad layer. Sprinkle with crispy fried onions and raw onions. Drizzle with ketchup and mustard. Serve immediately.
Notes
Serve these loaded dogs with a knife and fork for easy eating!
Nutrition
Calories: 389kcal | Carbohydrates: 46g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 21mg | Sodium: 1399mg | Potassium: 420mg | Fiber: 5g | Sugar: 13g | Vitamin A: 292IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 4mg
