Swedish Queen's Jam (Blueberry Raspberry Jam)
Swedish Queen’s Jam (Drottningsylt) is a regal blend of raspberries and blueberries - perfect for pancakes, waffles, toast and more!
Servings: 24 servings
Calories: 31kcal
Ingredients
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen raspberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- Pinch of salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the berries, sugar, lemon juice and salt.
- Place the pan over medium heat and bring to a gentle simmer. Reduce the heat to medium low and cook, stirring often, until the berries break down and the jam thickens slightly, about 10-15 minutes. It will continue to thicken as it cools.
- Remove from heat and stir in vanilla extract.
- Let cool and transfer to a clean glass jar. Cover and refrigerate. Use within 2 to 3 weeks. You can also freeze small portions for longer storage.
Notes
Don't be tempted to overcook the jam; it will continue to thicken as it cools.
Nutrition
Calories: 31kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 0.2mg | Potassium: 13mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg
