Swedish Queen's Jam (Drottningsylt) is a beloved Scandinavian preserve made with a regal pairing of blueberries and raspberries. Sweet, tart and jewel-toned, this easy jam brings together two of Sweden's most treasured summer berries into one delicious spoonful.
With no canning required, this easy refrigerator (or freezer) jam variation of Queen's Jam is simple enough to make at home any time of year.
Traditionally served with toast, Swedish Pancakes, waffles, or tucked inside pastries, this blueberry raspberry jam is as versatile as it is beautiful. The name "Queen's Jam" is said to reflect the luxurious pairing of these two prized berries, which ripen around the same time in the Scandinavian countryside.
For more ways to enjoy the berry bounty of the Nordic summer, check out my recipes for Swedish Blueberry Soup, Cloudberry Cream and Lingonberry Mousse!
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Ingredients
- Fresh raspberries
- Fresh blueberries
- Granulated sugar
- Pinch of salt
- Lemon juice
- Vanilla extract
See recipe card for exact amounts and detailed instructions.
Substitutions and Variations
- Use Frozen Berries - Replace the fresh berries with frozen for a jam that can be made at any time of the year.
- Swap the Berries - While raspberries and blueberries are classic, you can replace one with blackberries, strawberries, or even blackcurrants for a different flavor profile.
- Reduced Sugar - For a less sweet jam, you can reduce the amount of sugar by 2-4 tablespoons.
How to Make Swedish Queen's Jam
- Step 1: In a medium saucepan, combine the berries, sugar, lemon juice and salt.
- Step 2: Place the pan over medium heat and bring to a gentle simmer. Cook, stirring often, until the berries break down and the jam thickens slightly, about 10-15 minutes. Remove from heat and stir in vanilla extract.
Expert Tips
Don't be tempted to overcook the jam; it will continue to thicken as it cools.
Recipe FAQs
Frozen berries are an excellent choice and work just as well as fresh. No need to thaw them in advance, simply add to the saucepan and proceed with the recipe as directed.
Once the jam has cooled completely, transfer it to a clean jar and cover tightly with a lid. Store in the refrigerator for 2-3 weeks.
Absolutely! Once the jam has cooled completely, transfer it to a freezer safe container and seal tightly. It will keep in the freezer for up to 6 months.
What to Serve with Queen's Jam
My favorite ways to serve Queen's Jam are slathered on buttery toast (it is devine with this Limpa bread recipe), tucked inside Swedish Pancakes or dolloped on top of these Norwegian Waffles along with a bit of sour cream or creme fraiche You could also swirl it into yogurt or skyr or spoon it over vanilla ice cream. If you make your own, it would be lovely with this Homemade Cardamom Ice Cream
Related Recipes
Looking for more berry recipes? Give these a try:
If you tried this Queen's Jam recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the comments below. I love hearing from you!
Recipe
Swedish Queen's Jam (Blueberry Raspberry Jam)
Ingredients
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen raspberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- Pinch of salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the berries, sugar, lemon juice and salt.
- Place the pan over medium heat and bring to a gentle simmer. Reduce the heat to medium low and cook, stirring often, until the berries break down and the jam thickens slightly, about 10-15 minutes. It will continue to thicken as it cools.
- Remove from heat and stir in vanilla extract.
- Let cool and transfer to a clean glass jar. Cover and refrigerate. Use within 2 to 3 weeks. You can also freeze small portions for longer storage.
Kristi says
I absolutely love this simple refrigerator jam recipe! I've been spreading this on my morning toast all summer. So delicious....especially with that hint of vanilla.