Tunnbrödrulle (Swedish Hot Dogs)
A classic Swedish street food hot dog wrap featuring mashed potatoes, creamy shrimp salad OR creamy pickle relish sauce. As unusual as it is delicious!
Servings: 4 servings
Calories: 531kcal
Ingredients
- ½ cup prepared mayonnaise optional
- ½ cup sweet pickle relish optional
- 4 hot dogs cooked
- 4 soft swedish flatbreads (tunnbröd) or other soft flatbread, wrap or tortilla
- 3 cups mashed potatoes warmed
- crispy fried onions
- ketchup
- mustard preferably a Swedish brand or Dijon
- 2 cups skagenröra optional
Instructions
- Combine the sweet pickle relish and mayonnaise together in a small bowl (if using). Set aside.
- Lay a piece of flatbread on a plate or clean work surface. Slather with one quarter of the warm mashed potatoes and sprinkle crispy fried onions over the top.
- Place a hot dog on top of the mashed potato layer. Drizzle with ketchup and mustard.
- Spoon one quarter of the skagenröra or the relish-mayo mixture next to the hot dog.
- Top with a handful of greens and another sprinkle of crispy fried onions. Serve immediately.
Notes
- I serve mine flat on the plate and don't try to roll it up until I'm ready to eat to prevent the tunnbröd from getting soggy and falling apart.
- You might consider a knife and fork along side this one. It's messy (in a good way!)
- When serving this dish to guests, it's easiest to give them a tutorial, lay out the ingredients and let them assemble their own.
Nutrition
Calories: 531kcal | Carbohydrates: 66g | Protein: 14g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 1124mg | Potassium: 545mg | Fiber: 5g | Sugar: 14g | Vitamin A: 396IU | Vitamin C: 37mg | Calcium: 59mg | Iron: 4mg
