Danish Hot Dogs (Rød Pølse)
Danish Hot Dogs (Rød Pølse) are loaded with creamy remoulade, crispy fried onions, and pickled cucumbers—the perfect mix of flavors and textures!
Servings: 4 -6 hotdogs
Calories: 438kcal
Ingredients
- 4-6 best quality hot dogs
- Crispy Fried Shallots or store-bought crispy fried onions
- Fresh Pickled Cucumbers or store-bought dill pickle slices
- Danish Remoulade Sauce recipe follows
- 4-6 hot dog buns for serving
For the Danish Remoulade Sauce:
- ½ cup prepared mayonnaise
- 2 tablespoons skyr Icelandic yogurt, Greek yogurt or sour cream
- 1 heaping teaspoon dijon mustard
- 1 tablespoon capers coarsely chopped
- 2 tablespoons Fresh Pickled Cucumbers or store-bought dill pickles finely chopped
- 1 tablespoon minced shallot
- 2 tablespoons chopped fresh Italian parsley
- 1 teaspoon curry powder
Instructions
- Make the Danish Remoulade: Combine all ingredients in a small bowl and stir until fully combined
- Heat grill. Grill hot dogs over medium heat until heated through and nicely browned, about 7-10 minutes
- Place one hot dog inside of each bun. Spoon Danish Remoulade over the length of the hot dog, followed by pickled cucumbers and a sprinkle of crispy shallots. Serve immediately.
Video
Nutrition
Calories: 438kcal | Carbohydrates: 32g | Protein: 10g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 898mg | Potassium: 141mg | Fiber: 1g | Sugar: 4g | Vitamin A: 213IU | Vitamin C: 3mg | Calcium: 101mg | Iron: 3mg
