• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

True North Kitchen

  • Recipes
  • Browse by Category
  • About Me
  • Contact/Work with Me
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Browse by Category
  • About Me
  • Contact/Work with Me
×

Home » Recipes

Crispy Fried Shallots

Published: Feb 8, 2020 · Modified: Jan 13, 2021 by Kristi · This post may contain affiliate links.

Jump to Recipe Print Recipe
Crispy shallots on a plate

Crispy fried shallots or onions commonly grace the tops of Danish smørrebrød of all kinds and also make a deliciously crisp topping for hot dogs. While you can buy them at the grocery store (the Lars brand is quite good), they are quick and easy to make at home.

Shallots and flour in a plastic bag on a wooden surface

These delicious Crispy Fried Shallots may be small, but they are mighty in taste. Like baby onion rings, they bring a pleasant crunch and sharp/sweet onion flavor to sandwiches, salads or whatever else you choose to grace with their presence.

Crispy shallots frying in oil in a pan

Just one word of caution here....don't let your Crispy Fried Shallots get too dark. They will take on a bitter flavor if the color goes much past golden brown. It's better to err on the side of light in color.

These Crispy Fried Shallots are really a Nordic cuisine essential. I hope you give them a try! They will perk up just about anything on your plate. I've got a few recipes below to get you started, but I would also recommend getting creative and using them on burgers, salads....anything that can use a little onion-y crunch.

  • New Potato Smørrebrød with Garlic Aioli and Crispy Shallots
  • Danish Hot Dogs
  • Roast Beef Smørrebrød with Danish Remoulade and Crispy Shallots

Crispy shallots on a plate

Crispy Fried Shallots

An easy recipe for the classic topping for many Nordic dishes.
Print Pin Rate
Course: Condiment, Garnish
Cuisine: Danish, Nordic, Scandinavian, Swedish
Keyword: crispy onions, crispy shallot recipe, fried onions, homemade crispy onions
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Servings: 6 servings (1 cup)
Calories: 358kcal
Author: Kristi

Ingredients

  • 3 medium shallots sliced into thin rings, rings separated from one another
  • ¼ cup all purpose flour
  • ¼ teaspoon fine salt
  • Freshly ground pepper
  • 1 cup canola vegetable or peanut oil for frying
  • Coarse salt for sprinkling

Instructions

  • Combine flour, salt and a few grinds of pepper in a large ziploc bag.  Add shallots, seal and toss around until shallots are coated with flour mixture.
  • Meanwhile, heat oil in a large saucepan until it reaches 280 degrees.  It’s worth using a thermometer here if you have one. If the oil is too hot, the shallots will burn and if it is too cool they will be soggy.
  • Transfer shallots to a fine mesh strainer and shake off any excess flour.  Place half of the shallots in the pan and fry until golden brown and crispy, 2-5 minutes.  Keep your eye on them, stirring frequently. If the shallots get too dark in color, they will be bitter in flavor.  Remove from oil using a slotted spoon. Place on paper towels and allow to drain.
  • Sprinkle shallots with coarse salt and allow them to cool slightly and crisp up.  Repeat with the other half of the shallots. Shallots can be used immediately or stored at room temperature for 24 hours or in the refrigerator for 5-7 days (re-crisp in the oven briefly if necessary).

Nutrition

Calories: 358kcal | Carbohydrates: 6g | Protein: 1g | Fat: 37g | Saturated Fat: 3g | Sodium: 99mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

More Nordic/Scandinavian Recipes

  • Close up of Cream Cheese Cucumber Bites with Dill.
    Cream Cheese Cucumber Bites with Dill
  • Close up of Strawberry Rhubarb Compote on ice cream.
    Strawberry Rhubarb Compote (Easy Strawberry Rhubarb Sauce)
  • Close up of Swedish Cheese Pie (Västerbottenpaj) with a salad and fork.
    Swedish Cheese Pie (Västerbottenpaj)
  • Featured image for Swedish Cream.
    Swedish Cream

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

Hi, I'm Kristi! Welcome to my cozy Nordic kitchen! More about me

SEARCH RECIPES:

The cover for Scandinavian Baking Favorites e-book

Enter your email below and receive a copy of my free ebook, Scandinavian Baking Favorites!



Breads and Buns

Custard filled buns on a plate with a fork and napkin

Norwegian Vanilla Custard Buns (Skoleboller or Skolebrød)

Soft Dill Bread on a cutting board next to a towel and a sprig of dill.

Soft Dill Bread (made with Cottage Cheese)

Two Swedish cinnamon buns on a plate next to a mug of coffee, fork and napkin

Easy Swedish Cinnamon Buns (Kanelbullar)

Soft Swedish Flatbreads on a plate next to a towel and a spiky rolling pin.

Soft Swedish Flatbreads (Tunnbröd)

Sliced Norwegian Brown Bread on a wooden cutting board.

Norwegian Brown Bread with Oats and Rye

Finnish rye bread rings on a marble surface.

Easy Finnish Rye Bread Rings (Ruisreikäleipä)

Top Posts

Featured image for Swedish Cream.

Swedish Cream

Waffle topped with Whipped Cream and Roasted Strawberries next to a fork.

Norwegian Waffles (Hjertevafler)

Close up of a stack of gluten-free seed crackers (Norwegian Crispbread)

Gluten-Free Seed Crackers (Norwegian Crispbread)

Sliced rye bread on a marble surface.

Easy Overnight Danish Rye Bread (Rugbrød)

Slice of bundt cake on a plate with a fork.

Swedish Cardamom Cake (Kardemummakaka)

Sliced Swedish Almond Cake on a marble plate

Simple Swedish Almond Cake

Categories

Footer

^ back to top

About
Work with Me
Contact
Disclosure and Privacy Policy
Accessibility Statement

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 True North Kitchen